Potato Lollipop Easy recipe //2023

Take as much time as necessary up a score by supplanting your normal treats with these delightful potato candies. 

      

Fixings:

1. 2-3 potatoes, bubbled
2. ½ onion, finely cleaved
3. 2 tbsp new coriander leaves, cleaved
4. 1 cup bread scraps
5. ½ tsp red stew powder
6. 1 tsp coriander powder
7. 2 tsp ginger-garlic glue
8. 1 tsp amchur powder
9. Salt to taste
10. 2 tbsp Maida or regular baking flour
11. 2-3 tbsp water
12. 1 tsp red bean stew pieces
13. 1 tsp oregano preparing
14. ½ cup oil

Technique:

In a bowl, squash the potatoes and add cleaved onions, coriander leaves, a portion of a cup of bread morsels, red stew powder, coriander powder, ginger-garlic glue, amchur powder, and salt. Blend every one of the fixings well and put them away. Presently take a little bowl and add Maida or regular flour. Add water and make a dainty slurry. In another bowl, add the leftover bread morsels, red bean stew drops and oregano preparing and blend it well. Rub a little oil onto your palms and make little reduced down balls from the potato blend. Dunk in the slurry and afterward cover it well with the bread pieces. Rehash it with the excess combination. Save it in the fridge for 10 minutes. Following 10 minutes, heat oil in a wok and profound fry the balls till they become brilliant brown in variety. Serve hot!